Delicious Broccoli Cheese Soup Recipe With Velveeta Crock Pot
Description
Are you looking for a simple yet delicious recipe to make for your family or friends? Then this Broccoli Cheese Soup Recipe with Velveeta Crock Pot is the perfect one for you! This dish is so easy to prepare and is sure to be a hit with everyone who tries it. It is made with a combination of fresh vegetables and the ever-popular Velveeta cheese, making it a creamy and flavorful dish that your family will love. This recipe is also a great way to use up any extra vegetables you have lying around. So, go ahead and give it a try – you won't regret it!
Prep Time
This recipe takes about 10 minutes to prepare. You will need to gather your ingredients, chop the vegetables, and measure out the cheese. Once you have these tasks done, you are all set to begin cooking.
Cook Time
This dish takes about 2 hours and 30 minutes to cook in a crock pot. You will need to set the crock pot to low, cover it, and let it cook until the vegetables are tender and the cheese is melted. This recipe can also be cooked on the stovetop, however, it will take approximately 30 minutes longer.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 heads of broccoli, cut into florets
- 1 cup carrots, diced
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups Velveeta cheese, cubed
Instructions
1. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic and cook for 5 minutes, stirring occasionally. Add the vegetable broth, broccoli, carrots, thyme, salt, and pepper. Stir to combine.
2. Transfer the mixture to a slow cooker. Cover and cook on low for 2 hours, or until the vegetables are tender.
3. Add the cubed Velveeta cheese and stir until melted. Serve with crusty bread or crackers.
Equipment
- Large skillet
- Slow cooker
Notes
This recipe can easily be doubled or tripled if you are serving a crowd. You can also add some cooked chicken or bacon to make it a heartier meal. If you don't have a slow cooker, you can cook this dish on the stovetop over low heat for about 30 minutes, stirring occasionally.
Nutrition: Per Serving
- Calories: 210
- Fat: 12g
- Carbohydrates: 16g
- Protein: 8g
- Sodium: 870mg
- Fiber: 3g
Recipe Tips
For a low-calorie version of this recipe, replace the Velveeta with low-fat cheese or a combination of low-fat cheeses. You can also use low-sodium vegetable broth or replace the broth with water. If you want to make the soup even creamier, add some heavy cream. For a spicier version, add a pinch of red pepper flakes.
This Broccoli Cheese Soup Recipe with Velveeta Crock Pot is sure to be a hit with everyone who tries it. It's a quick and easy recipe that's sure to please even the pickiest eaters. Give it a try – you won't regret it!
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