Delicious Chicken And Rice Crock Pot Recipe Without Soup
If you're looking for a flavorful and filling meal that won't take forever to prepare, this chicken and rice crock pot recipe without soup is just the thing. This easy-to-make dish is sure to become a favorite in your house. It's full of savory flavors, and the slow cooker makes it easy to put together and let it cook all day. You can serve this meal for dinner or as part of a larger meal. Either way, it's sure to be a hit with your family.
Description
This chicken and rice crock pot recipe without soup is a delicious and easy way to make a tasty meal. The slow cooker makes it easy to prepare the ingredients, and the flavors all come together to create a savory dish. The combination of chicken, rice, vegetables, and spices make this a hearty and flavorful meal that your family will love.
Prep Time
Preparing this meal doesn't take very long. All you need to do is chop the vegetables, season the chicken and rice, and add all of the ingredients to the slow cooker. This should only take about 15 minutes, so you can easily make this dish even on busy weeknights.
Cook Time
Once you have all the ingredients in the slow cooker, you can set it to low and let it cook for about 6 hours. This ensures that the chicken and rice are cooked through and that the flavors all come together nicely. After about 6 hours, you can turn off the slow cooker and let it sit for about 10 minutes before serving.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 2 cups long-grain white rice
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 1/4 cup chopped fresh parsley
Instructions
1. Start by seasoning the chicken thighs. Place them in a large bowl and season with the smoked paprika, oregano, cumin, chili powder, garlic powder, salt, and black pepper. Toss to coat.
2. Next, add the chicken, rice, onion, bell pepper, garlic, and broth to the slow cooker. Stir to combine.
3. Place the lid on the slow cooker and set it to low. Cook for 6 hours.
4. After 6 hours, turn off the slow cooker and let it sit for 10 minutes. Then, stir in the parsley and serve.
Equipment
- Slow cooker
- Large bowl
- Measuring cups
- Measuring spoons
- Cutting board
- Knife
- Spatula
Notes
If you don't have smoked paprika, you can use regular paprika instead. You can also use any type of white rice, such as jasmine or basmati. You can substitute chicken breasts for the chicken thighs, if desired.
Nutrition: Per Serving
- Calories: 446
- Carbs: 40g
- Fat: 15g
- Protein: 33g
- Sodium: 732mg
- Fiber: 3g
Recipe Tips
If you want to add some extra flavor to this dish, try adding a pinch of cayenne pepper or red pepper flakes. You can also top the dish with a dollop of sour cream or Greek yogurt to give it a creamy finish. If you want to add some extra vegetables, try adding some diced carrots or celery. For a little extra kick, you can also add a few tablespoons of your favorite hot sauce.
This chicken and rice crock pot recipe without soup is a delicious and easy way to make a tasty meal. The slow cooker makes it easy to prepare the ingredients, and the flavors all come together to create a savory dish. The combination of chicken, rice, vegetables, and spices make this a hearty and flavorful meal that your family will love. Give this delicious recipe a try and see for yourself!
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