Delicious Chicken Artichoke Crock Pot Recipe
Description
Are you looking for a delicious and easy slow cooker meal that is sure to please your family? This Chicken Artichoke Crock Pot recipe is a great option. It's savory and full of flavor, and it's super easy to make. With just a few ingredients and a few minutes of prep time, you can have a delicious meal that your family will love. This recipe is sure to become a favorite in your household!
Prep Time
This recipe only takes a few minutes to prepare. First, you'll want to gather all of the ingredients and measure them out. Then, you'll need to chop the onion and mince the garlic. After that, all you have to do is add the ingredients to the crock pot and let it do the rest of the work. This recipe only takes about 10 minutes to prepare and is perfect for busy weeknights.
Cook Time
Once you've added all of the ingredients to the crock pot, you can set it to cook on low for 6-8 hours. You can also set it to cook on high for 4-5 hours if you're in a hurry. The longer you let the ingredients cook, the more flavorful the dish will be. When the time is up, you can serve your delicious Chicken Artichoke Crock Pot meal.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 (14.5 ounce) can artichokes, drained and quartered
- 1 (10.5 ounce) can cream of chicken soup
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Instructions
First, place the chicken breasts in the bottom of the crock pot. Add the artichokes, cream of chicken soup, chicken broth, and spices. Stir to combine. Cover and cook on low for 6-8 hours or on high for 4-5 hours. When the chicken is cooked through, shred it with two forks. Serve with your favorite side dishes for a delicious meal!
Equipment
- Crock pot
- Measuring cups and spoons
- Knife
- Cutting board
- Two forks
Notes
If you want to add some extra flavor to your meal, feel free to add some diced tomatoes or a can of diced green chilis to the crock pot. You can also add some fresh herbs for a more intense flavor. For a creamier dish, you can add a cup of sour cream or cream cheese to the crock pot. The possibilities are endless!
Nutrition: Per Serving
This recipe makes 4 servings. Each serving is approximately 250 calories, with 11 grams of fat, 7 grams of carbohydrates, and 25 grams of protein. This dish is also a good source of fiber, calcium, and iron.
Recipe Tips
This dish is a great option for meal prepping. Make a big batch on the weekend, and you can have meals ready for the week. You can also freeze the leftovers for a quick meal when you're in a hurry. This dish is also a great way to get your kids to eat their veggies! Add some extra vegetables to the crock pot, such as peas, carrots, or mushrooms, for a nutritious meal.
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