Delicious Chicken Pot Pie Recipe For Instant Pot
Description
When it comes to comfort food, it doesn’t get much better than a homemade chicken pot pie. This classic dish is just as delicious as it is comforting. Now, thanks to the Instant Pot, you can make this delicious dish in a fraction of the time it would take to make it in the oven. This Instant Pot chicken pot pie recipe is quick and easy to make, and the end result is a delicious and hearty meal. The creamy filling with tender chicken and vegetables is sure to be a hit with the whole family.
Prep Time
This chicken pot pie recipe is easy and quick to make, but it does require some preparation. You’ll need to gather all the ingredients and make sure you have the necessary kitchen tools on hand. The prep time for this recipe is about 10 minutes.
Cook Time
Once you’ve prepped the ingredients, the cook time is a breeze. This chicken pot pie recipe only takes 10 minutes in the Instant Pot, making it a great meal to whip up on a busy weeknight.
Ingredients
- 1 ½ cups of chicken broth
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 carrots, diced
- 1 celery stalk, diced
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 2 cups of cooked chicken, shredded or cubed
- ½ cup of frozen peas
- 1 cup of frozen corn
- 1 cup of all-purpose flour
- 1 cup of milk
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 sheet of store-bought puff pastry
Instructions
1. Start by setting the Instant Pot to the sauté setting. Add the olive oil and let it heat up. Add the diced onion, carrots, and celery, and cook for about 5 minutes until the vegetables are softened. Add in the garlic and season with the thyme, oregano, salt, and pepper.
2. Add the chicken broth, shredded chicken, frozen peas, and frozen corn. Give everything a stir and make sure everything is coated in the broth.
3. In a separate bowl, whisk together the flour and milk. Pour the mixture into the Instant Pot and stir until it is fully combined.
4. Place the lid on the Instant Pot and set it to the manual setting. Set the timer for 10 minutes. When the timer goes off, do a quick release and carefully open the lid.
5. Preheat the oven to 400°F. Grease a 9-inch pie plate with butter or non-stick cooking spray.
6. Pour the chicken pot pie filling into the prepared pie plate and top with a sheet of puff pastry. Cut a few slits in the pastry for steam to escape.
7. Place the pie on a baking sheet and bake for 25 minutes, or until the puff pastry is golden brown.
8. Allow the pie to cool for 10 minutes before serving. Enjoy!
Equipment
- Instant Pot
- Whisk
- 9-inch Pie Plate
- Baking Sheet
Notes
This recipe is for a 9-inch pie plate. If you have a larger pie plate, you can double the recipe.
Nutrition: Per Serving
- Calories: 650
- Fat: 26g
- Carbohydrates: 66g
- Protein: 34g
- Sodium: 600mg
Recipe Tips
For a healthier version of this recipe, you can use whole wheat flour instead of all-purpose flour. You can also use low-fat milk instead of regular milk. To make the filling even creamier, you can add a tablespoon of butter to the pot when sautéing the vegetables.
To make this recipe even easier, you can use store-bought rotisserie chicken in place of cooking your own chicken. This will save you time and effort, and the rotisserie chicken will add great flavor to the dish.
This delicious chicken pot pie is sure to be a hit with the whole family. Enjoy!
Post a Comment for "Delicious Chicken Pot Pie Recipe For Instant Pot"