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Instant Pot Boneless Pork Loin Roast Recipe

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Instant Pot Roast Pork Loin Recipe Our Table
Instant Pot Roast Pork Loin Recipe Our Table from blog.kitchenwarehouse.com.au

Cooking a boneless pork loin roast in an Instant Pot is an easy and convenient way to get a delicious dinner on the table in no time. This Instant Pot recipe is simple to follow, and is sure to be a hit with the whole family. In just a few easy steps, you can have a flavorful and juicy pork roast with minimal effort. This recipe will yield tender, flavorful pork that can be served with a variety of side dishes or used in a variety of recipes.

Prep Time

The prep time for this recipe is minimal, and only requires a few ingredients. This recipe calls for 1 pound of boneless pork loin roast, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, and salt and pepper to taste. Before beginning the cooking process, be sure to gather all the ingredients and measure out the spices.

Cook Time

The cook time for this recipe is relatively short, and requires just a few steps. First, set the Instant Pot to the sauté setting, and add the olive oil. When the oil is hot, add the pork loin roast, and cook for 3 minutes per side. Next, add the garlic powder, onion powder, paprika, salt, and pepper to the pot, and stir to combine. Finally, set the Instant Pot to the pressure cook setting, and cook for 30 minutes. Once the timer is done, allow the pressure to naturally release for 10 minutes before opening the lid.

Ingredients

  • 1 pound boneless pork loin roast
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Set Instant Pot to sauté setting, and add olive oil.
  2. Add pork loin roast, and cook for 3 minutes per side.
  3. Add garlic powder, onion powder, paprika, salt, and pepper to the pot and stir to combine.
  4. Set Instant Pot to pressure cook setting, and cook for 30 minutes.
  5. Allow pressure to naturally release for 10 minutes before opening the lid.

Equipment

This recipe requires an Instant Pot or similar electric pressure cooker. In addition, you will need a cutting board, a sharp knife, measuring spoons, and a stirring spoon.

Notes

Be sure to use a boneless pork loin roast for this recipe. If you are using a bone-in pork loin, you should increase the cook time to 45 minutes.

Nutrition: Per Serving

This recipe yields 4 servings. Each serving contains approximately 250 calories, 16 grams of fat, 24 grams of protein, and 4 grams of carbohydrates.

Recipe Tips

For a little extra flavor, try adding some fresh herbs to the pot before cooking. Rosemary and thyme are particularly good additions to this recipe. You can also try adding a few tablespoons of white wine, or some beef stock for a richer flavor.

This recipe is also great for meal prepping. Pork loin roast can easily be sliced, cubed, or shredded and stored in the refrigerator for up to four days. It can then be used in a variety of dishes such as salads, tacos, sandwiches, and more.

This Instant Pot boneless pork loin roast recipe is a quick and easy way to enjoy a delicious dinner in no time. With minimal effort and just a few ingredients, you can have a flavorful and juicy pork roast that the whole family will enjoy. Give this recipe a try and see just how easy it is to make!


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