Skip to content Skip to sidebar Skip to footer
Home / boneless / instant / loin / pork / recipe / roast

Instant Pot Boneless Pork Loin Roast Recipe

Post a Comment
Table of Contents [Show]

Instant Pot Pork Loin Roast is a really quick and easy dinner you can throw together and have
Instant Pot Pork Loin Roast is a really quick and easy dinner you can throw together and have from www.pinterest.com.au

Description

Nothing beats a juicy, tender roast pork loin that is cooked to perfection. You can get just that with this easy-to-follow Instant Pot boneless pork loin roast recipe. This pressure cooker recipe is sure to be a hit at your next dinner party or family gathering. The combination of herbs and seasonings creates a savory, mouth-watering dish that even the pickiest eaters will love. This recipe requires minimal prep time, so it’s perfect for busy weeknights when you’re short on time.

Prep Time

This recipe requires 10 minutes of prep time. You’ll need to mix together the herbs and seasonings, rub the mixture onto the pork loin, and then prepare the Instant Pot.

Cook Time

The actual cooking time for this recipe is just 30 minutes. The Instant Pot does all the work for you, so you can just sit back and relax until the timer is done.

Ingredients

For this recipe, you’ll need:

  • 1 (2-3 pound) boneless pork loin roast
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup beef broth
  • 1/4 cup red wine (optional)

Instructions

1. In a small bowl, mix together the garlic powder, onion powder, oregano, thyme, rosemary, salt and pepper. Rub the mixture onto the pork loin roast.

2. Heat the olive oil in the Instant Pot over medium-high heat. When the pot is hot, add the pork loin roast and cook until it’s lightly browned on all sides.

3. Add the beef broth and red wine (if using), stirring to mix. Close and lock the lid and set the timer for 30 minutes.

4. When the timer is done, allow the pressure to release naturally for 10 minutes. Then, open the lid and transfer the roast to a cutting board. Let the roast rest for 5 minutes before slicing.

Equipment

You’ll need an Instant Pot for this recipe. You can use any size, depending on the size of your pork loin roast.

Notes

This recipe can be easily doubled or tripled, depending on the size of your Instant Pot. You can also adjust the cooking time to make it more or less cooked. For a more tender roast, cook it for an extra 5-10 minutes. For a less tender roast, cook it for less time.

Nutrition: Per Serving

  • Calories: 395
  • Fat: 16.7 g
  • Carbohydrates: 2.2 g
  • Protein: 51.6 g

Recipe Tips

To ensure that your pork loin roast cooks evenly and comes out juicy and tender, be sure to sear it on all sides before adding the liquid and cooking. This will help to create a nice crust on the outside of the roast and give it more flavor.

For added flavor, you can add sliced onions and carrots to the Instant Pot before cooking. These will add a delicious flavor to the pork loin and make a great side dish.

If you want to add a bit of sweetness to the dish, you can also add a tablespoon of honey or maple syrup to the liquid before cooking. This will give the roast a nice sweet glaze.

Finally, if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 5 days. Reheat the leftovers in the microwave or in a saucepan over low heat.


Post a Comment for "Instant Pot Boneless Pork Loin Roast Recipe"