Instant Pot Chicken And Dumplings Recipe

August 05, 2023 Post a Comment

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Recipe Instant Pot Chicken and Dumplings Southern Kitchen from www.southernkitchen.com

Description

This Instant Pot Chicken and Dumplings recipe is an easy comfort food classic. It’s an incredibly simple and flavorful one-pot meal that’s perfect for busy weeknights. The ingredients are cooked together in just minutes, without sacrificing any of the flavor. The chicken and vegetables are cooked in a creamy broth and the dumplings are added to the pot to create a thick, flavorful stew. The whole family will love this comforting meal!

Prep Time

This recipe takes about 10 minutes for prep time. First, you’ll need to cut the chicken into bite-sized pieces. Next, you’ll need to cut the carrots, celery and onion into small pieces. Finally, you’ll need to measure out the spices and assemble the dumplings.

Cook Time

This recipe takes about 25 minutes to cook in the Instant Pot. Once the ingredients are prepped, the Instant Pot does the rest of the work. The chicken and vegetables are cooked in a flavorful broth, and the dumplings are added to the pot to create a thick, flavorful stew. This is a great meal that can be on the table in no time.

Ingredients

2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons butter
2 carrots, chopped
2 stalks celery, chopped
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup all-purpose flour
1/4 cup cold water
2 tablespoons butter, melted
1 cup all-purpose flour

Instructions

1. Turn the Instant Pot to the “Saute” setting. Add the butter and melt. Add the chicken, carrots, celery, onion and garlic, and cook until the chicken is lightly browned.

2. Add the chicken broth, thyme, parsley, salt and pepper, and stir to combine. Turn the Instant Pot off and lock the lid. Set the pressure release valve to “sealing” and set the Instant Pot to “Manual” for 8 minutes. When the cooking time is up, quick release the pressure.

3. In a small bowl, whisk together the flour and cold water until smooth. Slowly pour the flour mixture into the Instant Pot, stirring constantly. Turn the Instant Pot back on to the “Saute” setting, and cook for 3-4 minutes, stirring frequently, until the mixture thickens.

4. In a medium bowl, whisk together the melted butter and flour until it forms a thick paste. Drop heaping tablespoons of the paste into the Instant Pot and stir to combine. Lock the lid, set the pressure release valve to “sealing” and set the Instant Pot to “Manual” for 5 minutes. When the cooking time is up, quick release the pressure.

5. Serve the chicken and dumplings hot, with a side of your favorite vegetables. Enjoy!

Equipment

Instant Pot
Knife
Cutting board
Measuring cups and spoons
Small bowl
Medium bowl
Whisk
Spoon

Notes

This recipe can also be made in a slow cooker. Simply follow the instructions, but cook the chicken and vegetables in the slow cooker on low for 6-8 hours. Add the dumplings during the last 30 minutes of cooking.

Nutrition: Per Serving

Calories: 468
Fat: 16 g
Carbohydrates: 37 g
Protein: 38 g

Recipe Tips

This recipe is incredibly versatile. Feel free to switch up the vegetables and spices depending on what you have on hand. You can also add potatoes or other root vegetables for a heartier meal. Additionally, you can switch out the chicken for turkey or beef if desired. If you want to make this a vegetarian dish, replace the chicken with a vegetable broth and omit the dumplings.

This Instant Pot Chicken and Dumplings recipe is an easy and flavorful comfort food classic. It’s the perfect meal for busy weeknights, as it can be prepped and cooked in just minutes. The whole family will love this delicious one-pot meal!