Tasty Boneless Pork Chops In The Crock Pot
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Are you looking for an easy and delicious way to cook boneless pork chops? Look no further than this crock pot recipe. These succulent pork chops simmer in a delicious sauce that will tantalize your taste buds. In just a few minutes of prep time, you can have a flavorful meal ready with minimal effort.
Description
This delicious recipe for boneless pork chops in the crock pot is an easy, one-pot meal that your whole family can enjoy. The pork chops are cooked in a savory sauce that is sure to delight. The slow cooking process ensures that the pork chops are cooked thoroughly and evenly, resulting in tender, juicy pork chops.
Prep Time
This recipe is quick and easy to prepare. All you need to do is mix together the ingredients for the sauce, prepare the pork chops and place them in the crock pot. The total prep time is only 10 minutes.
Cook Time
The cook time for this recipe is four to six hours. The pork chops will be cooked through and tender in this amount of time.
Ingredients
- 6 boneless pork chops
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground ginger
Instructions
1. In a medium bowl, mix together the ketchup, brown sugar, soy sauce, garlic powder, onion powder, black pepper, and ground ginger.
2. Place the pork chops in the bottom of the crock pot.
3. Pour the sauce mixture over the pork chops.
4. Cover the crock pot and cook on low heat for four to six hours.
5. Once the pork chops are cooked through and tender, serve with your favorite side dishes.
Equipment
You will need the following equipment to make this recipe:
- A medium bowl
- A crock pot
Notes
If you prefer a thicker sauce, you can add a teaspoon of cornstarch to the sauce mixture before pouring it over the pork chops. This will help thicken the sauce and make it more flavorful.
Nutrition: Per Serving
This recipe makes six servings. Each serving contains approximately:
- Calories: 296
- Fat: 12 g
- Carbohydrates: 19 g
- Protein: 25 g
- Sodium: 725 mg
Recipe Tips
Here are a few tips to help make this recipe even better:
- For an extra touch of flavor, add a teaspoon of Worcestershire sauce to the sauce mixture.
- If you like your pork chops extra-tender, cook them for an additional hour.
- For a spicier version of this recipe, add a teaspoon of chili powder to the sauce mixture.
- To make a more savory sauce, add a tablespoon of Dijon mustard to the sauce mixture.
- Serve the pork chops with a side of mashed potatoes or rice for a complete meal.
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