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Bone-In Ribeye Roast Recipe Instant Pot

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Description

This bone-in ribeye roast recipe is a great way to make a delicious and juicy roast in your Instant Pot. This roast is made with a flavorful blend of herbs and spices, and is cooked to perfection in the pressure cooker in a fraction of the time it would take to make it in the oven. The result is a tender and flavorful roast that is sure to be a hit at any gathering. This recipe is perfect for busy weeknights or special occasions, and is sure to become a family favorite.

Prep Time

This Instant Pot bone-in ribeye roast recipe takes about 10 minutes of prep time. You'll need to gather your ingredients and prep the roast by trimming away any silver skin and fat. You'll also need to mix together the herbs and spices for the rub.

Cook Time

This bone-in ribeye roast recipe cooks in your Instant Pot in just 30 minutes. You'll need to allow 10 minutes for the pot to come to pressure, and then the roast will cook for 20 minutes. Once the timer beeps, let the roast rest in the pot for 10 minutes before removing it.

Ingredients

  • 1 (3-4 pound) bone-in ribeye roast
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth

Instructions

  1. Trim any silver skin and fat from the ribeye roast.
  2. Mix together garlic powder, onion powder, oregano, thyme, smoked paprika, salt, and pepper in a small bowl.
  3. Rub the spice mixture evenly over the roast.
  4. Add the olive oil to the Instant Pot and select the sauté setting. When the oil is hot, add the roast and brown for about 3 minutes per side.
  5. Add the beef broth to the pot and place the lid on the pot, making sure the valve is set to the sealing position.
  6. Select the manual setting and adjust the time to 20 minutes.
  7. When the timer beeps, let the roast rest in the pot for 10 minutes and then release the remaining pressure.
  8. Carefully remove the roast from the pot and let rest for 10 minutes before slicing.
  9. Enjoy!

Equipment

For this recipe you'll need an Instant Pot, a cutting board, a sharp knife, a small bowl, and a spoon.

Notes

Be sure to trim away any silver skin and fat from the roast before rubbing it with the spices. This will ensure that the roast is evenly seasoned and will cook properly in the Instant Pot.

Nutrition: Per Serving

This recipe makes 8 servings. Each serving contains:

  • Calories: 300
  • Fat: 15 g
  • Carbohydrates: 0 g
  • Protein: 40 g

Recipe Tips

For the best results, use high-quality ingredients and fresh herbs and spices. You can also mix up the spices to create your own unique flavor profile. For a really flavorful roast, try adding some fresh minced garlic to the rub.

This recipe is also great for meal prepping. Make a large roast and divide it into individual portions for easy lunches and dinners throughout the week. You can also freeze the leftovers for up to 3 months.

If you don't have an Instant Pot, you can make this roast in the oven. Preheat the oven to 350°F and cook the roast for about 2 hours, or until the internal temperature reaches 145°F.


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