Boneless Pork Shoulder Crock Pot Recipes
Description
Boneless pork shoulder is a flavorful cut of pork that is perfect for slow cooking in a crock pot. The combination of slow cooking and pork shoulder yields a succulent, juicy, and tender meal. The versatility of the boneless pork shoulder means it can be used in a variety of recipes, whether it’s a pulled pork sandwich, a comforting stew, or a savory chili. Whatever you choose, slow cooking in a crock pot is a foolproof way to get tender and juicy pork every time.
Prep Time
Prep time for boneless pork shoulder crock pot recipes is relatively minimal. Depending on the recipe, you may need to season the pork, brown it in a skillet, or sauté some vegetables. This step can take up to 15 minutes, but it helps to deepen the flavor of the sauce and ensure fork tender pork. After prepping the ingredients, the rest of the time is hands off, as you let the crock pot do the work.
Cook Time
Cook time for boneless pork shoulder crock pot recipes can vary, depending on the recipe and the size of the pork shoulder. Generally, smaller pieces of boneless pork shoulder take 4 to 5 hours on high or 8 to 10 hours on low. For larger pieces, such as an entire pork shoulder, cook time can be up to 10 hours on high or 16 to 18 hours on low.
Ingredients
The ingredients you need for boneless pork shoulder crock pot recipes depends on the recipe. Generally, you’ll need boneless pork shoulder, vegetables, spices, and liquid. For example, a pulled pork recipe may require pork shoulder, onion, garlic, chili powder, cumin, paprika, cayenne, beer, and beef broth. A pork stew may need pork shoulder, carrots, celery, potatoes, canned tomatoes, herbs, and chicken broth.
Instructions
Instructions for boneless pork shoulder crock pot recipes follow the same basic steps. Start by seasoning the pork shoulder with salt and pepper. If the recipe calls for it, you can also sear the pork in a hot skillet for a few minutes until it’s browned on all sides. Next, add the vegetables, spices, and liquid to the crock pot. Place the pork shoulder on top of the mixture and cover. Finally, cook for the designated time, until the pork is tender and juicy.
Equipment
The main equipment you need for boneless pork shoulder crock pot recipes is a slow cooker or crock pot. Depending on the recipe, you may also need a skillet or a large pot to sear the pork shoulder before adding it to the crock pot. Other helpful tools include a cutting board, sharp knife, measuring cups and spoons, and a ladle.
Notes
When making boneless pork shoulder crock pot recipes, it’s important to follow the instructions carefully. Be sure to use the right size crock pot for the amount of pork shoulder you’re cooking. It’s also important to use enough liquid so the pork is covered and doesn’t dry out. Finally, check the pork for doneness before serving. It should be fork tender and should easily pull apart.
Nutrition: Per Serving
The nutrition per serving for boneless pork shoulder crock pot recipes will vary depending on the recipe. Generally, a serving of pork shoulder has around 300-400 calories, with about 25-30 grams of protein. It also contains a moderate amount of fat and cholesterol, so it should be enjoyed in moderation.
Recipe Tips
When making boneless pork shoulder crock pot recipes, there are some tips and tricks you can use to ensure the best results. First, season the pork generously with salt and pepper before adding it to the crock pot. This helps to bring out the flavor of the pork. Second, brown the pork in a skillet before adding it to the crock pot. This helps to deepen the flavor of the sauce. Third, use enough liquid so the pork is submerged and doesn’t dry out. Finally, let the pork rest for 10 minutes before serving to let the juices redistribute.
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