Skip to content Skip to sidebar Skip to footer
Home / boneless / crock / recipe / ribeye / roast

Boneless Ribeye Roast Recipe In The Crock Pot

Post a Comment

Rotisserie Boneless Ribeye Roast with Garlic Crust Dad Cooks Dinner
Rotisserie Boneless Ribeye Roast with Garlic Crust Dad Cooks Dinner from dadcooksdinner.com

Description

This delicious and easy boneless ribeye roast recipe in the crock pot is the perfect treat for any occasion. If you’re looking for a way to make a delicious roast without spending too much time in the kitchen, then this is the recipe for you. The boneless ribeye roast is cooked in a slow cooker, which ensures that the roast is cooked evenly and is tender and juicy. The end result is a succulent and flavorful roast that everyone will love. This recipe will make enough for four to six people, so it’s perfect for family meals or dinner parties.

Prep Time

This recipe requires minimal prep time and can be done in just 10 minutes. All you need to do is season the roast with salt and pepper, and then place it in the slow cooker. It’s that simple!

Cook Time

This boneless ribeye roast recipe takes about 8 hours to cook in the slow cooker. The roast should cook on a low setting for the best results. If you’re in a hurry, you can increase the cooking time to 10 hours, but it’s best to check the temperature of the roast before serving. The roast should reach an internal temperature of 145°F for medium-rare and 160°F for medium-well.

Ingredients

This boneless ribeye roast recipe requires just a few simple ingredients. You will need:

  • 3-4 pound boneless ribeye roast
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 onion, diced
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce

Instructions

To make this boneless ribeye roast recipe, you will need to follow these simple steps:

  1. Season the roast with salt and pepper.
  2. Place the roast in the slow cooker.
  3. Add the diced onion, beef broth, and Worcestershire sauce.
  4. Cook on low for 8-10 hours.
  5. Once the roast is cooked, remove from the slow cooker and let rest for 10 minutes before serving.

Equipment

To make this boneless ribeye roast recipe, you will need a slow cooker. The size of the slow cooker will depend on the size of your roast, so make sure to choose one that is large enough to fit the roast. You will also need a knife and cutting board to prepare the onion, as well as a thermometer to check the internal temperature of the roast.

Notes

When cooking the boneless ribeye roast in the slow cooker, make sure to keep an eye on the temperature. The roast should reach an internal temperature of 145°F for medium-rare and 160°F for medium-well. If the roast is cooked for too long, it may dry out. You can prevent this by adding more broth or water to the slow cooker as needed.

Nutrition: Per Serving

This boneless ribeye roast recipe is a healthy and nutritious meal. Each serving contains approximately 270 calories, 25 grams of protein, 11 grams of fat, and 2 grams of carbohydrates.

Recipe Tips

This boneless ribeye roast recipe is a great way to make a delicious and tender roast without spending too much time in the kitchen. Here are a few tips to make sure your roast turns out perfectly:

  • Be sure to season the roast with salt and pepper before cooking to add flavor.
  • Cook the roast on a low setting in the slow cooker for best results.
  • Check the internal temperature of the roast before serving.
  • Add more broth or water to the slow cooker as needed to keep the roast from drying out.
  • Let the roast rest for 10 minutes before serving to let the juices redistribute.

Post a Comment for "Boneless Ribeye Roast Recipe In The Crock Pot"