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Delicious Bone-In Pork Shoulder Roast Crock Pot Recipe


Pork Shoulder Bone In Recipes Pork Shoulder bone in 2kg JB Wilkinson & Sons
Pork Shoulder Bone In Recipes Pork Shoulder bone in 2kg JB Wilkinson & Sons from giuseppe-bonner.blogspot.com

Description

Pork shoulder is a great ingredient for slow cooking. It is juicy, full of flavor and really versatile. This bone-in pork shoulder roast crock pot recipe is the perfect way to enjoy this cut of meat. It is easy to prepare, and the slow cooking process results in a tender and delicious roast. The slow cooking process also allows the flavors to develop and mingle, making your pork shoulder roast even more tasty. This recipe is also a great option for meal prepping, as it creates leftovers that can be used in many different recipes.

Prep Time

This bone-in pork shoulder roast crock pot recipe takes about 15 minutes to prepare. You will need to season the meat, prepare the vegetables, and assemble the ingredients in the crock pot.

Cook Time

The cooking time for this bone-in pork shoulder roast crock pot recipe is about 8 hours. This slow cooking process allows the flavors to really develop and mingle, making this a really flavorful and tender roast.

Ingredients

  • 3-4 pound bone-in pork shoulder roast
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/2 cup beef broth
  • 1/4 cup Worcestershire sauce
  • 1/4 cup balsamic vinegar

Instructions

1. Start by seasoning the pork shoulder roast. Combine the oregano, thyme, smoked paprika, garlic powder, onion powder, ground black pepper and salt in a small bowl. Rub the spice mixture on the roast.

2. Heat the olive oil in a large skillet over medium-high heat. Add the roast and cook until browned on all sides, about 5 minutes.

3. Place the onion and garlic in the bottom of a slow cooker. Place the roast on top of the vegetables.

4. In a medium bowl, combine the beef broth, Worcestershire sauce and balsamic vinegar. Pour the mixture over the roast.

5. Cover the slow cooker and cook on low heat for 8 hours, or until the pork is tender and cooked through.

6. When the pork is done, remove it from the slow cooker and let it rest for 10 minutes before slicing and serving.

Equipment

  • Skillet
  • Slow cooker
  • Small bowl
  • Medium bowl

Notes

This bone-in pork shoulder roast can also be cooked in the oven. Preheat the oven to 325 degrees F and place the roast in a roasting pan. Roast in the preheated oven for 3-4 hours, or until the pork is tender and cooked through.

Nutrition: Per Serving

  • Calories: 300
  • Fat: 18g
  • Carbohydrates: 4g
  • Protein: 28g
  • Cholesterol: 85mg
  • Sodium: 390mg

Recipe Tips

For even more flavor, you can use a pork shoulder roast with the bone still in. This adds more flavor to the dish, and also helps the roast stay moist and tender. You can also add other vegetables to the slow cooker, such as carrots, potatoes, or bell peppers. Also, be sure to use a low-sodium beef broth, as this can reduce the amount of sodium in the finished dish.

This bone-in pork shoulder roast crock pot recipe is the perfect way to enjoy this flavorful cut of meat. It is easy to prepare, and the slow cooking process results in a tender and delicious roast. With just a few ingredients and a few hours of cooking time, you can enjoy this delicious meal.


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