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Chicken Korma Crock Pot Recipe

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Slow Cooker Chicken Korma with Sweet Potato (+ Instant Pot) Recipe Sweet potato recipes
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Description

Chicken Korma is a classic Indian dish that is usually cooked in a slow cooker. It is a fragrant and flavorful curry that can be made with either chicken or vegetables. This particular recipe is for a chicken korma crock pot recipe. It is a simple and delicious dish that can be enjoyed for lunch or dinner. The flavorful sauce is made with a combination of spices, tomatoes, onions, and yogurt. This dish is sure to be a hit with family and friends!

Prep Time

This dish takes about 10 minutes to prepare. You will need to gather the ingredients and cut the chicken into cubes. You will also need to mince the garlic and ginger. Once all of the ingredients are prepped, you can move on to the next step.

Cook Time

Once all the ingredients are prepped, you can place them into the slow cooker. The cooking time for this recipe is about 4 to 5 hours. You can adjust the cooking time according to your preference. It is important to check the chicken for doneness after 4 hours and adjust the cooking time accordingly.

Ingredients

  • 2 pounds boneless, skinless chicken breasts, cubed
  • 1 onion, diced
  • 1 can (14.5 oz) diced tomatoes
  • 2 cloves garlic, minced
  • 2 teaspoons ginger, minced
  • 1 teaspoon garam masala
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon coriander
  • 1/2 teaspoon cayenne pepper (optional)
  • 1/2 cup plain yogurt
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • Chopped cilantro, for garnish

Instructions

1. Place the chicken, onion, tomatoes, garlic, ginger, garam masala, cumin, turmeric, coriander, cayenne pepper (if using), yogurt, and cream into the slow cooker. Stir to combine.

2. Cook on low heat for 4-5 hours, until the chicken is cooked through. Check the chicken after 4 hours and adjust the cooking time accordingly.

3. Once the chicken is cooked through, season with salt and pepper to taste. Serve garnished with chopped cilantro.

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring spoons
  • Measuring cups

Notes

You can use either boneless, skinless chicken breasts or chicken thighs in this recipe. You can also substitute the yogurt with coconut milk, if desired. If you are looking for a spicier dish, you can add extra cayenne pepper or red pepper flakes.

Nutrition: Per Serving

  • Calories: 345
  • Fat: 11g
  • Carbohydrates: 24g
  • Protein: 33g

Recipe Tips

If you are looking for a quicker cooking time, you can use pre-cooked chicken. You can also use pre-cooked frozen vegetables, such as peas and carrots, in this recipe. For a vegan version, you can substitute the yogurt with coconut milk and the chicken with tofu or tempeh. Finally, if you are looking for a thicker sauce, you can add a tablespoon of cornstarch to the sauce before cooking.

This Chicken Korma Crock Pot Recipe is a great way to make a flavorful and delicious dish with minimal effort. The combination of fragrant spices, tomatoes, and yogurt make for a rich and flavorful sauce. The cooking time is flexible, so you can adjust it to your preference. Whether you are serving it for lunch or dinner, this dish will be sure to please!


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