A Delicious And Easy Chicken Korma Recipe For Your Crock Pot
Chicken Korma is a delicious and healthy dish that is popular in Indian, Pakistani, and Middle Eastern cuisine. The delicious mixture of spices, yogurt, and cream in this dish makes it a favorite among many cultures. It is a hearty, comforting dish that can be enjoyed by the whole family. And best of all, it can easily be made in your crockpot!
Description
This Chicken Korma recipe is a creamy, comforting dish that is perfect for a weeknight dinner. It is full of flavor, thanks to the combination of spices and yogurt. The creaminess of the dish comes from the addition of cream, which is the perfect finishing touch. The result is a delicious, hearty dish that is sure to be a hit with everyone!
Prep Time
This recipe is fairly easy to prepare, and it only takes about 10 minutes to get everything ready. The ingredients are all easy to find, and you probably already have most of them in your pantry. All you need to do is mix and measure the ingredients, and then you can sit back and let the crockpot do the rest of the work.
Cook Time
Once everything is in the crockpot, you can let it simmer on low for about 4 hours. This gives the flavors time to meld together and creates a deliciously creamy and flavorful dish. The long, slow cooking time really helps to bring out the flavors of the spices and yogurt, and it makes the chicken incredibly tender.
Ingredients
The ingredients for this Chicken Korma recipe are simple, but they come together to create a delicious and comforting dish. You will need: 1 pound of chicken breasts, 1 cup of plain yogurt, 1 teaspoon of ground cumin, 1 teaspoon of garam masala, 1 teaspoon of ground coriander, 1 teaspoon of ground turmeric, 1 teaspoon of ground ginger, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 tablespoon of olive oil, 1 onion, 4 cloves of garlic, 2 tablespoons of tomato paste, 1 cup of heavy cream, and 1/2 cup of slivered almonds (optional).
Instructions
To make this Chicken Korma recipe in your crockpot, start by cutting the chicken into 1-inch cubes. Place the chicken in the crockpot and add the yogurt, cumin, garam masala, coriander, turmeric, ginger, salt, and pepper. Stir to combine. In a separate bowl, mix together the olive oil, onion, garlic, and tomato paste. Add the mixture to the crockpot and stir to combine. Cover the crockpot and cook on low for 4 hours. After 4 hours, stir in the heavy cream and almonds (if using) and cook for an additional 30 minutes.
Equipment
To make this Chicken Korma recipe, you will need a cutting board, knife, bowl, measuring cups and spoons, and a crockpot. You will also need a spoon or spatula to stir the ingredients in the crockpot.
Notes
If you are looking to make this recipe gluten-free, be sure to use a gluten-free yogurt. You can also make it dairy-free by omitting the cream and substituting with coconut milk.
Nutrition: Per Serving
This Chicken Korma recipe is a healthy and nutritious option for dinner. Each serving provides 315 calories, 16 g of fat, 32 g of protein, 11 g of carbohydrates, and 4 g of fiber.
Recipe Tips
This Chicken Korma recipe is incredibly versatile, so feel free to get creative and add in any of your favorite vegetables or proteins. You can also adjust the spices to your preference. If you like things a bit spicier, feel free to add more cumin, garam masala, or coriander. If you prefer a milder flavor, reduce the amount of spices used. You can also serve this over cooked rice or quinoa for an even heartier meal.
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