Bone-In Pork Shoulder Roast Recipe For Your Crock Pot
Nothing says comfort food like a slow-cooked pork roast. With a bone-in pork shoulder roast, you can make a delicious, hearty meal with your crock pot. If you're struggling to come up with a dinner idea, this bone-in pork shoulder roast recipe might be just what you need. It calls for a few simple ingredients and requires minimal effort, so you can have a delicious dinner without breaking a sweat.
Description
This bone-in pork shoulder roast is slow-cooked in a crock pot and seasoned with a savory blend of herbs and spices. The pork shoulder is cooked until it is fall-apart tender, and the resulting flavor is juicy and succulent. The pork roast is great served with mashed potatoes, macaroni and cheese, or a simple side salad.
Prep Time
This pork shoulder roast only takes about 10 minutes to prepare. All you have to do is season the pork shoulder, place it in the crock pot, and let it do its thing. You can also season the pork ahead of time and store it in the fridge until you're ready to cook.
Cook Time
The cook time for this bone-in pork shoulder roast is about 8 hours. The exact time will vary depending on the size and thickness of the pork roast, but 8 hours is a good starting point. The pork will be cooked when it is fall-apart tender and the internal temperature reaches 145 degrees Fahrenheit.
Ingredients
- 3-4 pound bone-in pork shoulder roast
- 2 tablespoons olive oil
- 2 tablespoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika
Instructions
1. Start by seasoning the pork shoulder roast. Rub the pork shoulder with the olive oil, garlic powder, oregano, thyme, salt, pepper, and paprika. Make sure to coat the entire roast with the seasoning.
2. Place the pork shoulder in the crock pot. Cook on low heat for 8 hours, or until the pork is fall-apart tender and the internal temperature reaches 145 degrees Fahrenheit.
3. Once the pork is cooked, remove it from the crock pot and let it rest for 10 minutes before slicing and serving.
Equipment
- Crock pot
- Sharp knife
- Large spoon
- Meat thermometer
Notes
This bone-in pork shoulder roast can be cooked on high heat for 4-5 hours. The pork will be done when it is fall-apart tender and the internal temperature reaches 145 degrees Fahrenheit.
Nutrition: Per Serving
- Calories: 200
- Fat: 10g
- Carbohydrates: 0g
- Protein: 25g
Recipe Tips
This pork shoulder roast is the perfect meal to make ahead of time. Once it is cooked, let it cool and store it in the fridge. When you're ready to serve, just reheat it in the oven or in the microwave. This recipe is also great for meal prepping. Cook the pork shoulder and store it in single-serving portions in the fridge. When you're ready to eat, just reheat it in the microwave or oven.
If you want to add some extra flavor to the pork roast, try adding some diced onions, diced bell peppers, or sliced mushrooms to the crock pot. These extra ingredients will add even more flavor to the pork roast.
Don't forget to save the leftover pork shoulder roast. It can be used to make tacos, burritos, sandwiches, and more. It's a great way to make one meal stretch into two or three.
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